Rose Kitchen 薔紅宅急便
For over 30 years, the iconic Rose Kitchen has been serving old-school classics in Wan Chai. We're excited to welcome their new branch to Eaton Food Hall, where they will be serving up their signature Crispy Grilled Spring Chicken—with tender, juicy meat and perfectly crisped golden skin. The restaurant also offers classic Hong Kong dishes like Crispy Fried Beef Brisket and Pork Chop Bun, all packed with authentic local taste.
紮根灣仔三十多年的薔紅餐廳，開設全新分店「薔紅宅急便」。餐廳主打脆皮燒春雞，表皮燒至金黃香脆，肉質嫩滑多汁，色香味俱全。餐廳亦有酥炸脆皮牛腩、豬扒豬仔包等經典港式美食，風味十足。
MJ Cafe 大三圓茶記
We‘re so excited to announce and welcome the latest addition to our diverse line-up at Eaton Food Hall, MJ Cafe, bringing comforting, nostalgic cha chaan teng classics like Pan Fried Pork Chop Rice, Hong Kong style French Toast, Soy Sauce Chicken Leg.
大三圓茶記正式進駐逸東美食廣場，為大家帶來懷舊經典的茶餐廳美食，例如豬扒雙蛋飯、港式西多士、滷水雞髀等。
Beefamous Dry Noodles 牛響度
Made for beef lovers, Food Hall’s newest vendor Beefamous Noodles Shop specialises in beef soup noodles and mixed noodles, crafted carefully every day with quality ingredients. Their signature dishes include Shacha Beef Noodles, Slow Cook Beef Tougue Noodles, Shacha Beef Three Treasures Noodles and more. Their flagship store is located in Hung Hom, but you can now try their noodles at Food Hall!
牛響度專為牛肉愛好者量身打造，主打新鮮熬製的牛骨湯麵和拌麵。招牌麵食包括沙茶鮮牛麵、慢煮牛舌麵、沙茶牛三寶麵等，讓您一嗜牛肉的獨特滋味。其他精選推介還有蟹黃熱拌手工麵、慢煮嫩滋手撕雞麵、炸邪惡滷水豬大腸等。原址紅磡，現已登陸逸東美食廣場！
Souper Kitchen 靚湯工房
The first brick-and-mortar kitchen of celebrated local take-out Smartsoup, Souper Kitchen serves a variety of traditional, holistic and nourishing soups featuring the finest ingredients. Savour Chinese herbal culture with ginseng, yuzhu, wolfberry, chicken maw, and more hearty and soothing soups made to order. Healthy steamed rice sets offer more tastes of home.
提供網上外賣服務多年的靚湯工房首次於逸東美食廣場開設實體店－靚湯廚房，方便更多客人享用它們的湯品。新店提供多款燉湯、老火湯及特色湯水以供選擇，包括滋陰養顏的沙參玉竹圓肉杞子花膠燉雞湯、活血行氣的川芎當歸香菇瘦肉湯、養心安神的螺頭百合杞子牛蒡粟米甘筍陳皮山斑魚煲瘦肉湯及肉骨茶等，另外每日也有不同的健康蒸飯套餐選擇，讓客人在外也能品嚐家的味道。
Katsuo Udon 鰹烏冬
This local udon place serves Sanuki udon, one of the most iconic types of udon, carrying the former name for Kagawa Prefecture, where it comes from. The noodles here are freshly made by hand every day, and this keeps the noodles springy and a joy to slurp, both hot or chilled.
在本地極具人氣的烏冬店 —「鰹烏冬」，一直以簡單、樸素的讚岐湯烏冬作主打，所用的製麵機及材料，如麵粉、魚乾、北海道利尻昆布及味碄醬油等均由日本入口，烏冬每日新鮮製作，嚴選上等日本小麥粉混合鹽水炮製，粗身的麵條口感彈牙煙韌，麥香特別重，務求做出日本讚岐烏冬的真味。