The Meat Co.
The Meat Co. aims to provide quality meat & fries at an exceptional price point. Offering their Australian M8-9 Wagyu Ribeye, ARGENTINE Corn-Fed Bone-In Angus Sirloin, Corn-fed Angus Hanging Tender, New Zealand Grass-fed Tenderloin, the extensive menu also has other meats like New Zealand Lamb Rump, Spanish Duroc Bone-in Pork Chop and Herb-marinated Spring Chicken. Each main dish comes with a side of French Fries, Chef’s Daily Salad, and one sauce of choice from our long list of homemade deliciousness, including Spicy Chimichurri Sauce, Blue Cheese Sauce, Black Pepper Sauce and Gravy Sauce.
The Meat Co. 主打簡單而美味的烤肉和薯條，精選牛扒包括澳洲M8-9級和牛肉眼扒、穀飼安格斯帶骨西冷扒、穀飼安格斯封門柳、紐西蘭草飼牛等。還有其他烤肉推介包括紐西蘭羊臀肉、西班牙杜洛克帶骨豬鞍及秘製香草燒春雞等，為客人帶來不同烤肉滋味。每一份烤肉均配搭配菜香脆炸薯條及是日精選沙律，以及自選醬汁一款，選擇包括辣阿根廷香草醬、藍芝士醬、黑椒汁和燒等。
全新精選烤肉
為慶祝開業四周年，The Meat Co. 由7月20日起推出全新菜單，包括澳洲M8-9级和牛肉眼扒、阿根廷穀飼安格斯帶骨西冷扒、穀飼安格斯封門柳和燒烤醬燉牛小排，配搭是日精選沙律及自選醬汁一款，為客人帶來全新烤肉滋味！
New Butcher’s Choice
To celebrate its fourth anniversary, The Meat Co. unveils a fresh menu available from July 20, featuring Australian M8-9 Wagyu Ribeye, Argentine Grain-fed Angus Sirloin Bone-in, Grain-fed Angus Hanging Tender, and Braised Barbecue Beef Short Rib, each served with a side of Chef’s Daily Salad and free-flow fries that can be paired with a sauce of your choice!
全新焗飯登場
The Meat Co. 由7月20日起推出全新焗飯葡汁椰香焗雞扒飯，肉嫩多汁的雞扒，配以充滿椰香的葡汁，濃郁惹味。每份套餐只售HK$75 ，均附送汽水，讓您品嚐窩心地道風味！
New Baked Rice Menu
The Meat Co. presents a new classic Portugese-style Baked Coconut Chicken Rice, a classic dish that pays homage to the culinary influences of Macau and Hong Kong, combining tender chicken thigh marinated in coconut milk and aromatic spices, baked to perfection for a crispy exterior and juicy, flavorful interior, available from July 20 at HK$75!
海陸雙拼二人套餐
The Meat Co. 推出海陸雙拼二人套餐，只需港幣$388即可享用連骨阿根廷安格斯肉眼扒（500克）、虎蝦兩隻、蟹肉沙律一份及炸薯條。另可自選醬汁，包括煙燻燒烤醬、濃郁的藍芝士醬及阿根廷香辣醬等，為烤肉增添滋味。最後，更有清新的芒果意式奶凍和啤酒美式咖啡為海陸大餐作結。
Surf & Turf Set For Two
Elevate your dining experience at The Meat Co. by pairing great steak with great company! The Surf & Turf Set For Two offers an indulgent combination of our signature Bone-in Argentina Angus Rib (500g), Grilled Tiger Prawns (2 pcs), Mango Panna Cotta (2 pcs) and Beer Americano (2 glasses), all paired with a refreshing Crab Salad, Fries and a sauce of your choice.
阿根廷 ANA 認證穀飼安格斯西冷牛扒
主打優質肉扒套餐的 The Meat Co. 推出阿根廷 ANA 認證穀飼安格斯西冷牛扒，選自上腰部脊肉，脂肪分佈均勻，肉質厚實幼嫩，入口夾雜陣陣脂香，美味多汁。牛扒套餐均配搭配菜炸薯條、是日精選沙律及自選醬汁一款，選擇包括辣阿根廷香草醬、藍芝士醬、黑椒汁和燒汁，為烤肉增添額外滋味。套餐提供180克、230克及300克三個份量選擇，只需港幣$168起即可品嚐上乘安格斯牛扒。
Argentina ANA Certified Grain-Fed Angus
The Meat Co. presents Argentina ANA Certified Grain-Fed Angus, with a side of our signature French Fries, Chef’s Daily Salad, and one sauce of choice from our long list of homemade deliciousness, including Spicy Chimichurri Sauce, Blue Cheese Sauce, Black Pepper Sauce and Gravy Sauce. The steak comes in 3 sizes: 180g, 230g or 300g, and starts at just HK$168 for the whole set!
無酒精啤酒
凡於 The Meat Co. 作任何消費，即可以優惠價港幣$30換購無酒精啤酒一罐（原價：HK$65/罐），完美配搭不同烤肉。
Non-alcoholic Beer
Guests can enjoy selected non-alcoholic beer for a discounted price of just HK$30 (original price HK$65) upon any order at The Meat Co., from a new series of locally brewed non-alcoholic beer.
免費添加炸薯條！
現凡惠顧任何套餐， 即可免費添加炸薯條一次。
Free Fry Refills!
The Meat Co. is now offering free refills for Fries! The free fry refill is eligible for all orders of The Meat Co.'s set meals.
全新烤肉推介
The Meat Co. 推出全新烤肉選擇，包括西班牙杜洛克帶骨豬鞍（港幣$128），肉質厚實、香嫩可口；以及肉質軟嫩的紐西蘭羊臀肉（港幣$178），肉味香濃，別有風味。必食推介有秘製香草燒春雞（港幣$88），燒至金黃的雞皮，香口嫩滑，肉汁非常豐富。
New Butcher’s Choice
The Meat Co. presents a brand new Butcher’s Choice menu that includes additions like Spanish Duroc Bone-in Pork Chop (HK$128), New Zealand Lamb Rump (HK$178), a tender, juicy cut for lamb lovers, and Herb-marinated Spring Chicken (HK$88), which is a garlicky, aromatic roast that’s crisped to a golden perfection.
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