全新海陸雙拼二人套餐

The Meat Co. 由5月1日推出全新海陸雙拼二人套餐，只需港幣$399即可享用連骨阿根廷安格斯肉眼扒（500克）、虎蝦兩隻、蟹肉沙律一份及炸薯條。另可自選醬汁，包括煙燻燒烤醬、濃郁的藍芝士醬及阿根廷香辣醬等，為烤肉增添滋味。最後，更有清新的芒果意式奶凍和啤酒美式咖啡為海陸大餐作結。

New Surf & Turf Set For Two

Elevate your dining experience at The Meat Co. by pairing great steak with great company! Starting from May 1, the new Surf & Turf Set For Two offers an indulgent combination of our signature Bone-in Argentina Angus Rib (500 g), Grilled Tiger Prawns (2 pcs), Mango Panna Cotta (2 pcs) and Beer Americano (2 glasses), all paired with a refreshing Crab Salad, Fries and a sauce of your choice.

阿根廷ANA認證穀飼安格斯西冷牛扒

主打優質肉扒套餐的 The Meat Co. 推出阿根廷ANA認證穀飼安格斯西冷牛扒，選自上腰部脊肉，脂肪分佈均勻，肉質厚實幼嫩，入口夾雜陣陣脂香，美味多汁。牛扒套餐均配搭配菜炸薯條、是日精選沙律及自選醬汁一款，選擇包括煙燻燒烤醬、法式伯那西醬汁、藍芝士醬和阿根廷香辣醬等，為烤肉增添額外滋味。套餐提供180克、230克及300克三個份量選擇，只需港幣$168起即可品嚐上乘安格斯牛扒。

Argentina ANA Certified Grain-Fed Angus

The Meat Co. presents Argentina ANA Certified Grain-Fed Angus, with a side of our signature French Fries, Chef’s Daily Salad, and one sauce of choice from our long list of homemade deliciousness, including Smoky BBQ, Béarnaise, Blue Cheese, Spicy Chimichurri and more. The steak comes in 3 sizes: 180g, 230g or 300g, and starts at just HK$168 for the whole set!

全新無酒精啤酒

凡於 The Meat Co. 作任何消費，即可以優惠價港幣$30換購無酒精啤酒一罐（原價：HK$65/罐），包括少爺啤 HIGHERTHAN 無酒精雞尾酒柚子梳打、少爺啤 Zero 無酒精啤酒、香港啤酒公司新世界啤酒淡艾爾麥啤、BrewDog Nanny State 無酒精啤酒或 BrewDog Punk IPA Beer 無酒精啤酒，完美配搭不同烤肉。

New Non-alcoholic Beer

Guests can enjoy selected non-alcoholic beer for a discounted price of just HK$30 (original price HK$65) upon any order at The Meat Co. during lunch time, from a new series of locally brewed non-alcoholic beer, including Young Master's HIGHERTHAN Yuzu Soda, Hong Kong Beer Co.'s No Limits Pale Ale, BrewDog's Nanny State and Punk IPA Beer.

全新石燒芝士汁焗龍蝦併雞扒套餐

The Meat Co. 全新推出石燒芝士汁焗龍蝦併雞扒，以芝士汁焗龍蝦及烤雞扒，配搭烤蔬菜包括番茄、秋葵和嫩粟米，套餐包括是日精選餐湯及自選醬汁。只需港幣$178即可享用，全日供應。

另可額外加錢將雞扒升級至意大利脆烤豬肉卷、美國帶骨豬鞍或招牌牛扒，享受不同海陸滋味。

New Stone Grill Cheesy Baked Lobster & Chicken Set

The Meat Co. brings a new surf and turf dish to the table, featuring stone grilled lobster and hearty grilled chicken steak, paired with a side of grilled vegetables (tomato, okra and baby corn) as well as a cheeky bowl of daily soup, available throughout the day, every day.

Not feeling chicken? Switch it out for Roasted Italian Porchetta, US Bone-In Pork Chop or our Signature Steak!

免費添加炸薯條！

現凡惠顧任何套餐，並於 Instagram 或 Facebook 上追蹤 @themeatco.hk， 即可免費添加炸薯條一次。

Free Fry Refills!

The Meat Co. is now offering free refills for Fries! Simply follow @themeatco.hk on Instagram or Facebook and you will be entitled to one free refill of Fries. The free fry refill is eligible for all orders of The Meat Co.'s set meals. 

午餐推介
The Meat Co. 推出意大利脆烤豬肉卷午市套餐（港幣$78），選以脂香豐富、嫩滑多汁的豬腩肉炮製，烤至金黃香脆，啖啖滋味。套餐配搭香滑的松露薯蓉、自選醬汁一款及飲品一杯。自選醬汁提供超過十款不同選擇，包括煙燻燒烤醬、法式伯那西醬汁、濃郁的藍芝士醬和阿根廷香辣醬，為豬肉卷增添風味。

Lunch Special
The Meat Co. presents Roasted Italian Porchetta (HK$78), a bold, delicious slow-roasted dish made with fatty, succulent pork belly that bursts with the flavorful aroma of Italian herbs, garlic and other spices in every bite.

The porchetta pairs wonderfully with our signature creamy Truffle Mashed Potato, as well as a sauce of your choice from over 10 different homemade sauces including smoky BBQ, herby Béarnaise, rich Blue Cheese, and much more. Rinse it all down with a beverage of your choice, which is included in the lunch set.

Come and indulge in this earthy, boneless culinary work of art at The Meat Co. today!

廚師精選

主打優質牛扒薯條專門店的 The Meat Co. 推出廚師精選，每個星期輪流推出不同款式的烤肉，如澳洲M5和牛、海陸雙拼套餐等，配搭香脆炸薯條、是日精選沙律及自選醬汁一款，為客人帶來新驚喜。

Chef’s Recommendations

The Meat Co. aims to provide quality meals at an exceptional price point. The restaurant will be serving various grilled meats and seafood on rotation, including Australian M5 Wagyu, Surf N’ Turf, and much more, all paired with French Fries, Chef’s Daily Salad and a sauce of choice.

全新烤肉推介
The Meat Co. 推出全新烤肉選擇，包括西班牙杜洛克帶骨豬鞍（港幣$128），肉質厚實、香嫩可口；以及肉質軟嫩的紐西蘭羊臀肉（港幣$168），肉味香濃，別有風味。必食推介有秘製香草燒春雞（港幣$78），燒至金黃的雞皮，香口嫩滑，肉汁非常豐富。每款烤肉均免費配搭香脆炸薯條、是日精選沙律及自選醬汁一款，包括煙燻燒烤醬、法式伯那西醬汁、濃郁的藍芝士醬和阿根廷香辣青醬等，為烤肉增添額外滋味。

New Butcher’s Choice
The Meat Co. presents a brand new Butcher’s Choice menu that includes additions like Spanish Duroc Bone-in Pork Chop (HK$128), New Zealand Lamb Rump (HK$168), a tender, juicy cut for lamb lovers, and Herb-marinated Spring Chicken (HK$78), which is a garlicky, aromatic roast that’s crisped to a golden perfection. Each option comes with French Fries, Chef’s Daily Salad and a sauce of choice to pair your steak with, including Smoky BBQ, Bearnaise, Blue Cheese, Spicy Chimichurri and more.